olive oil
white onion, minced
garlic, peeled and minced
salt & ground pepper
chardonnay
shiitake mushrooms, diced
crimini mushrooms, diced
uncooked arborio rice
vegetable broth or mushroom broth
shredded Italian cheese
Sauté
First, use the sauté feature on your Instant Pot, adding the olive oil, onion and mushroom once hot and sautéing until the onion is translucent.
1
Deglaze
Next, deglaze the pan with the wine. Then, add the arborio rice and cook for 2-3 minutes. Lastly, add the broth.
2
Cook
Cover the Instant Pot and turn on high pressure for 5 minutes. Quick release the pressure and uncover the pot. Stir the risotto once and add the cheese.
3
Serve
Uncover the pot. The risotto should be creamy, but not liquidy. Top with freshly grated cheese and pepper. Enjoy!
4
Enjoy!
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