STEP 1
SEASON PORK
Combine pork dry rub and then generously season pork shoulder on all sides.
Sear pork on all sides using the Instant Pot's sauté feature. This will give it a delicious crust.
STEP 2
SEAR PORK
Deglaze Instant Pot and then place seared pork on trivet. Cook on high pressure for 70 minutes.
STEP 3
DEGLAZE & COOK
Quick release and then add potatoes and carrots. Cook on high for another 3 minutes.
STEP 4
COOK VEGGIES
Add balsamic vinegar and mix. Then, sprinkle in cornstarch and then turn on the sauté feature. Whisk until thickened.
STEP 5
THICKEN SAUCE
Enjoy comfort food during the summertime without heating up your whole house!
Enjoy!