INSTANT POT
Shredded Chicken
How to Make Instant Pot Shredded Chicken!
2 INGREDIENTS
Chicken (fresh or frozen) and water are the only 2 Ingredients you need. Place chicken on trivet and add water.
COOK TIME
- From frozen: 12-15 minutes - From Fresh: 8 minutes. *Cook time depends on size
QUICK RELEASE & SHRED
Quick release Instant Pot and make sure the internal temperature is 165ºF. Then, use 2 forks to shred.
EAT OR FREEZE
Store in the fridge for up to 5 days. Option to freeze for up to 3 months.
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