INSTANT POT

Shredded Chicken

How to Make Instant Pot Shredded Chicken!

2 INGREDIENTS

Chicken (fresh or frozen) and water are the only 2 Ingredients you need. Place chicken on trivet and add water.

COOK TIME

- From frozen: 12-15 minutes - From Fresh: 8 minutes. *Cook time depends on size

QUICK RELEASE & SHRED

Quick release Instant Pot and make sure the internal temperature is 165ºF. Then, use 2 forks to shred.

EAT OR FREEZE

Store in the fridge for up to 5 days. Option to freeze for up to 3 months.

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