Pan Fried Tofu

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Why you'll love it:

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what you need:

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Slice

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Toss

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Fry

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Serve

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Enjoy!

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Pan Fried Tofu

Why you'll love it:

With just a few simple ingredients, you can create crispy and flavorful tofu!

what you need:

firm or extra firm tofu cornstarch kosher salt avocado oil

Slice

Slice tofu in half lengthwise and wrap in a paper towel. Set a heavy pan on top of the tofu for about 1 hour. Slice into 1-inch cubes and add to a bowl.

1

Toss

Add cornstarch and salt to bowl. Toss until all the tofu pieces are coated. Heat avocado oil in a large skillet until very hot. Use tongs to place the tofu in the oil.

2

Fry

Once all tofu is in the pan gently move each piece around to be sure it doesn’t stick to the pan. Fry for 2-3 minutes on each side or until golden brown.

3

Serve

Remove the tofu from the pan and season with salt. Serve with your favorite vegetables!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!