Seared Salmon

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Why you'll love it

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what you need:

Prep Salmon

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Pan Sear

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Flip & Let Rest

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Serve

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Enjoy!

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Seared Salmon

Why you'll love it

This pan seared salmon is cooked up in less than 30 minutes and is so flakey!

what you need:

Salmon fillets Salt and pepper Butter Lemon Garlic Fresh dill

You only need 7 simple ingredients to make this pan seared salmon recipe:

Prep Salmon

Use paper towel to remove excess moisture from your salmon fillets. Then, generously season them with salt and pepper.

Pan Sear

Heat butter in a nonstick skillet over medium-high heat. Add minced garlic and pan sear the salmon skin-side up for 4 minutes.

Flip & Let Rest

Flip salmon over and sear for 3-4 more minutes. Transfer the salmon onto a plate, squeeze on lemon juice and let rest for 5 minutes.

Serve

Serve salmon with fresh lemon wedges and freshly chopped dill. Enjoy this healthy meal!

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!