Lemon Israeli Couscous

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Why you'll love it

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what you need:

Toast

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Beans & Veggies

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Simmer

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Serve

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Enjoy!

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Lemon Israeli Couscous

Why you'll love it

This one pot lemon Israeli couscous is packed with protein for nutritious & hearty meal!

what you need:

ground turmeric dried thyme salt ground coriander olive oil uncooked Israeli couscous chickpeas red bell pepper, chopped fresh lemon juice broth, any kind (we used chicken broth)

Toast

First, add the Israeli couscous to an oiled dutch oven and stir. Sprinkle the spices over the couscous. Toast the couscous in the dutch oven for 2-3 minutes.

Beans & Veggies

Add the chickpeas and red pepper chunks to the dutch oven and mix everything together.

Simmer

Finally, add the lemon juice and broth to the dutch oven. Stir the ingredients together and bring to a boil. Let simmer to absorb the liquid.

Serve

Uncover the dutch oven and fluff the couscous with a fork. Top with fresh mint. Get the recipe for the whipped feta & pickled veggies below!

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!