Lemon Poppy Seed Cake

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Why you'll love it:

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what you need:

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Prepare

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Bake

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Rest

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Serve

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Enjoy!

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Lemon Poppy Seed Cake

Why you'll love it:

It's frosted with an airy whipped cream lemon frosting and candied lemon slices.

what you need:

all-purpose flour fresh lemon zest poppy seeds baking powder kosher salt melted coconut oil granulated sugar vanilla extract eggs almond milk

Prepare

Preheat oven to 350ºF and prepare a 9-inch round cake pan. Whisk dry cake ingredients together & set aside. Beat melted coconut oil, sugar, and vanilla extract.

1

Bake

Turn spreed to low & add one egg at a time. Pour in almond milk & mix until combined. Combine wet & dry ingredients. Transfer to cake pan. Bake for 45 min.

2

Rest

Prepare candied lemons & whipped cream frosting. Let the cake rest for 10 min. before letting it cool completely before frosting.

3

Serve

When the cake is completely cool, Transfer the frosting to the top of the cake and frost the cake entirely using a frosting knife. Top with candied lemons!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!