Bacon-Wrapped Chicken Breast
LOW-CARB
Why you'll love it:
This bacon wrapped chicken is a delicious low-carb meal that's naturally gluten-free.
what you need:
Chicken breast Garlic powder Brown sugar Italian seasoning Paprika Salt and pepper Regular-cut bacon
There are 3 parts to this recipe, chicken breast, chicken seasoning, and bacon.
Season Chicken
Combine chicken seasoning in a small bowl. Then, sprinkle about 1 teaspoon of seasoning onto each chicken breast, making sure to coat both sides.
1
Wrap with Bacon
Wrap each chicken breast with 2 to 3 pieces of medium-cut bacon. Start at one end and work towards the other. Do NOT use thick-cut bacon, it will not cook through,
2
Transfer
Transfer bacon-wrapped chicken to a tin-foil lined baking sheet that has a wire baking rack on it. This will allow the excess bacon grease to drip off the chicken.
3
Bake
Bake chicken at 400ºF for around 25 minutes. Then, turn the heat up and cook for 5-10 more minutes or until the bacon is crispy and the chicken is 165ºF.
4
Enjoy!