Maple and Sesame Roasted Cashews

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[{"selector":"#anim-f23c1a18-edea-4e78-8e1c-8f1532d984f5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] what you need: Raw Cashews Maple Syrup Sesame Seeds Salt

[{"selector":"#anim-32e9dc39-17c9-4e39-9402-6de8569a6430","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Toss Cashews Place cashews on a baking sheet. Then, drizzle on maple syrup and toss. Sprinkle on sesame seeds and salt and gently toss one more time so that the sesame seeds stick to the cashews. 1

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