salmon filet
maple syrup
dijon mustard
garlic powder
coarse salt
cream cheese
maple syrup
Marinate
Add maple syrup, mustard, garlic powder, & sea salt to a bowl. Combine ingredients. Place salmon in a gallon bag pour the marinade over salmon. Marinate at least an hour.
1
Smoke
Preheat smoker to 225º. Remove salmon from fridge. Let come to room temp for 10 mins. Remove salmon from marinade & set aside. Smoke for 1 hour at 225ºF.
2
Brush
While salmon is smoking, prepare cream cheese spread. After an hour, brush salmon with marinade & increase temp to 375 for 10 min. Remove & let rest.
3
Serve
Serve immediately with the cream cheese spread Eat or place the salmon in the refrigerator to cool and serve cold.
4
Enjoy!
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