Masa Cookies

[{"selector":"#anim-f8bd227c-16a7-4f53-9582-074136fb2fa1","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] CHEWY CHEWY Get Recipe

Why you'll love it:

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what you need:

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Add

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Roll

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Cover

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Bake

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Enjoy!

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Masa Cookies

Why you'll love it:

These colorful masa cookies are chewy on the inside and perfectly sweet.

what you need:

all-purpose flour masa harina baking powder kosher salt rainbow sprinkles unsalted butter light brown sugar honey vanilla extract egg

Add

Line a large plate or platter with parchment paper. Add dry ingredients to a bowl. Add butter, sugar, honey, & vanilla. Using paddle attachment, beat until light and fluffy.

1

Roll

Add egg and mix on low until incorporated. Slowly add dry ingredients. Roll cookie dough into a ball and then flatten. Press one side of cookie into sprinkles. Add to lined plate.

2

Cover

Cover cookie dough and refrigerate for 1 hour. Preheat oven to 350ºF. Remove from refrigerator and transfer the parchment paper to the baking sheet.

3

Bake

Bake cookies for 12-14 minutes or until the cookies begin to turn a golden brown color. Let rest for 1 minute before transferring to a cooling rack.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!