Baked Potatoes

MICROWAVE

Why you'll love it:

All you need is a little olive oil, salt, and pepper and an 8-minute cook time!

what you need:

russet potatoes olive oil salt  ground pepper unsalted butter

Poke

Use a sharp fork or knife to carefully poke holes all over the potato. Drizzle the potato with olive oil. Use your hands to massage oil into the potato.

1

Season 

Season the potato with salt & pepper. Massage the spices into the potato. Place on a microwave-safe plate. Cook the potato on high for 4 minutes.

2

Flip

Feel the potato to make sure it isn’t mushy, then flip and cook on high for another 2 minutes. If the potato is fork tender, remove it from the microwave.

3

Serve

Remove the potato from the microwave and cut the potato in half. Fluff the insides of the potato with a fork and serve with butter, salt, and pepper.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!