Smoked Ham

[{"selector":"#anim-153974d2-ded1-4a74-a276-6563d8a042fc","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] JUICY JUICY Get Recipe

Why you'll love it:

[{"selector":"#anim-58c01af4-ea42-482d-808a-1f3653d2381f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

what you need:

[{"selector":"#anim-fd88a4b2-43d1-4205-8e68-dc113eadf06e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Brine

[{"selector":"#anim-fdba5976-3324-42dd-b73c-e7d7e0547e73","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Massage

[{"selector":"#anim-4ed08ebc-1680-456e-826b-6e92c538e62b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Smoke

[{"selector":"#anim-5dcda313-cb48-4f9a-90ea-bdc168f0edbf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Serve

[{"selector":"#anim-f64a41c4-4f03-4924-81e3-c9e56b3f1ae0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Enjoy!

[{"selector":"#anim-ca4a2536-7ddd-4f6a-97bd-cefea1885dbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d872ee30-151e-4c85-8870-e69877f055de","keyframes":{"transform":["translate3d(0px, 200.44459%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb1c5a6a-1108-4990-8da5-207df23bcd52","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cf8f7cbb-3f1f-4a76-96b6-23cbc3f22c73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efd74454-771d-4e9d-bac5-79fc5eb11ffc","keyframes":{"transform":["translate3d(0px, 1290.44522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Smoked Ham

Why you'll love it:

A delicious and versatile dish that is perfect for any holiday meal or fancy dinner.

what you need:

kosher salt raw boneless ham brown sugar garlic powder ground black pepper paprika chili powder salted butter white onion garlic honey

Brine

Prepare brine and then pour into a 20-30 gal. container. Fill with additional cold water. Add ham, cover & refrigerate for 12 hours. Prepare dry rub and set aside.

1

Massage

Remove ham from brine & pat dry. Massage dry rub over ham. Let rest for 15 minutes. Preheat the smoker to 300ºF. & prepare basting liquid according to recipe.

2

Smoke

Pour broth into the saucepan and bring to a boil. Turn heat to low and cover. Transfer the ham to the smoker and smoke for 2-3 hours, basting every 30 minutes.

3

Serve

Check the internal temp at 2 hours. If the internal temp is around 140ºF. Remove the ham and let it rest for 15 minutes. Slice and serve!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!