PB&J Delights

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Why you'll love it:

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what you need:

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Heat Pan

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Cook Quinoa

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Mix

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Serve

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Enjoy!

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PB&J Delights

Why you'll love it:

Made with toasted quinoa and pack great flavor and crunch into every bite.

what you need:

uncooked white quinoa all-natural peanut butter melted coconut oil honey chopped peanuts raspberry or grape jam coarse salt

Heat Pan

Spray silicone muffin pan with coconut oil. Set aside. Heat a skillet & add 1 tbsp. of coconut oil. When melted, add the quinoa. Turn the heat to medium and cover the pan.

1

Cook Quinoa

Stir the quinoa with a spatula. Let cook for about 10 minutes, stirring periodically until golden brown. Remove from heat and add it to a large mixing bowl.

2

Mix

Add peanut butter, coconut oil, honey, & peanuts to the quinoa. Mix until combined. Add mixture into each muffin cup. Shake pan to even the peanut butter mixture out.

3

Serve

Add jam to the top of each quinoa cup. Use a toothpick to swirl the jam on top of the cup. Sprinkle with sea salt & place in the freezer for 1 hour. Remove & enjoy!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!