Mexican Casserole
A one pan meal ready to go in less than an hour!
WHAT YOU NEED
This delicious Mexican casserole is made with ground beef, peppers, onions, beans, rice, green chiles, and Mexican spices.
WHY YOU'LL LOVE THIS
This family-friendly meal serves a crowd. This Mexican Casserole is packed with protein and tons of veggies!
PREP SEASONING
Whisk eggs in one bowl and combine parmesan cheese, spices, and bread crumbs in another bowl.
1. COOK BEEF
First, brown ground beef until it's fully cooked. Then add it to the casserole dish along with the peppers, onions, and rice.
2. ADD INGREDIENTS
Add the rest of the ingredients to the casserole dish: broth, tomato sauce, green chiles, beans, corn, and taco seasoning. Mix to combine.
COOK, SAUCE, COOK
Air fry for 6 minutes. Flip chicken, add marinara and cheese and air fry for 5 more minutes.
3. COOK
Cover casserole dish with a piece of tin foil. Then, bake it at 375ºF for 45 minutes. Remove from oven, add cheese, and bake again to melt cheese.