Curry Chicken & Rice

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Why you'll love it:

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what you need:

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Sear Chicken

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Sauté

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Veggies

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Bake

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Serve

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Enjoy!

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Curry Chicken & Rice

Why you'll love it:

Make this one pot chicken curry when you're in a pinch for an easy but nutritious meal!

what you need:

boneless chicken thighs ground coriander & ginger garlic chili sauce full-fat coconut milk chicken broth fish sauce green curry paste freshly grated ginger ghee jasmine rice red bell pepper, carrots and peas

Sear Chicken

First, season the chicken with the kosher salt, garlic powder, coriander, and ground ginger. Then, sear the chicken in a dutch oven.

Sauté

Then, remove chicken to the dutch oven. Add in ghee and sauté the onions and garlic. Next, add the rice into the dutch oven and toast the rice.

Veggies

Add bell pepper, peas, and carrots and mix. Then, pour in fish sauce, curry paste, grated ginger, lime juice, coconut milk and broth mix everything together.

Bake

Next, add chicken to the pot. Then, cover the Dutch oven and bake at 250ºF for 25-30 minutes or until the chicken thighs reach 165ºF and the rice is fully cooked.

Serve

Lastly, serve! Top with fresh basil and enjoy.

Enjoy!

Be sure to tag us on social @FitFoodieFinds if you make this recipe!