Pappardelle Pasta

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Why you'll love it:

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what you need:

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Prepare

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Cook

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Boil

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Serve

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Enjoy!

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Pappardelle Pasta

Why you'll love it:

The chicken and pappardelle pasta are cooked in a creamy, rich sauce topped with cheese!

what you need:

chicken thighs olive oil butter chicken broth red wine white onion Bella mushrooms cherry tomatoes pappardelle pasta heavy cream parmesan cheese

Prepare

Prepare seasonings & season chicken thighs. Let sit for 10 min. Heat olive oil in a pan. Add chicken, skin side down. Brown for 4 min. on each side. Flip. Add butter & broth.

1

Cook

Cover & cook chicken for 5 min. Remove chicken & deglaze skillet with red wine. Saute onions, then add mushrooms & salt for 4 min. Add garlic & cherry tomatoes.

2

Boil

Cook until tomatoes burst. Add remaining sauce ingredients & bring to a gentle boil. Add papparedelle & chicken and cover. Turn heat to low & cook for 15 min.

3

Serve

Add heavy cream. Cook another 5 min. When pasta is cooked remove skillet and let rest. Top the pasta with shaved parmesan. Serve!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!