Make sure to bake them on a metal rack so that the fat drips off of them and the skin can crisp up.
STEP 1
First, trim any excess skin or fat off of your chicken thighs and remove moisure with a paper towel.
STEP 2
Season chicken thighs using salt, pepper, and garlic powder. This will help give them a crust.
STEP 3
Place chicken thighs on top of a metal baking rack, drizzle with olive oil and honey, and bake at 400ºF for 30-35 minutes.
STEP 4
Let chicken thighs rest for at least 5-10 minutes.