Pan-Seared Chicken
Juicy pan fried chicken breast is a healthy dinner idea!
- Ready in less than 30 minutes - Super juicy and tender - Chicken seasoning gives it so much flavor - Easy weeknight meal - High protein - Easy preparation
We love pan seared chicken because...
First, use a meat tenderizer to pound chicken so that they are the same thickness throughout.
STEP 1: POUND CHICKEN
Next, season chicken breast with a homemade chicken seasoning made with garlic, chili, cumin, thyme, and salt.
STEP 2: SEASON CHICKEN
Sear the chicken breast for 2-3 minutes in butter and then flip over and cover. Let cook over medium heat for around 6 minutes or until 165ºF internally.
STEP 3: SEAR CHICKEN
Enjoy!
Serve pan fried chicken with your favorite veggies!