Baby Back Ribs

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Why you'll love it:

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what you need:

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Prepare

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Marinate

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Rub

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Serve

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Enjoy!

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Baby Back Ribs

Why you'll love it:

A crowd-pleasing main and if you use our marinade + dry rub method, you can’t go wrong!

what you need:

bone-in baby back ribs kosher salt cracked black pepper pork seasoning bbq sauce rib marinade

Prepare

Prepare the ribs by removing the membrane from the back of the ribs. Massage the kosher salt and pepper into the rib meat and set aside. Prepare rib marinade.

1

Marinate

Transfer ribs to a 9×13-inch pan. Pour marinade over the ribs. Flip the ribs meat side down, cover, and refrigerate for at least 1 hour or overnight for more flavor.

2

Rub

Preheat grill to 300ºF. Remove ribs from marinade. Rub dry rub into both sides of the ribs. Let sit at room temp for 15 min. Transfer to grill.

3

Serve

Grill according to recipe. Remove the ribs from the grill when internal temp reaches 195ºF. Let rest for 10 minutes and then serve!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!