Peach Crisp

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Why you'll love it

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what you need:

Filling

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Make Crumble

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Transfer Peaches

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Bake

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Serve

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Enjoy!

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Peach Crisp

Why you'll love it

This peach crisp uses ripe peaches and is served with a buttery, golden brown topping.

what you need:

Peaches Oatmeal Butter Brown sugar Cinnamon White whole wheat flour

This seasonal recipe is made with fresh peach and warm spices.

Filling

Add sliced peaches to a large bowl. Then, toss them with white whole wheat flour, ground ginger, and cinnamon.

Make Crumble

Combine rolled oats, white whole wheat flour, brown sugar, maple syrup, cinnamon and butter. Mix until the crumble has formed.

Transfer Peaches

Transfer the peaches to a square baking dish. You can also use a circular dish.

Bake

Top peaches with the crumble topping, spreading it out evenly. Bake at 400ºF for 40-50 minutes or until the topping begins to brown.

Serve

Let the peach crisp cool for 5 minutes and then serve with vanilla ice cream. Enjoy!

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!