whole wheat penne pasta
salt
olive oil
chicken breast
Italian seasoning
yellow onion
garlic
chicken broth
cherry tomatoes
starchy water
pesto
Cook
Cook pasta to al dente. Set aside. Heat olive oil in a large skillet. Add chicken & Italian seasoning. Cook until done. Remove from pan. Add more olive oil.
1
Add
Add onions. Cook for about 2 minutes. Next, add the garlic. When fragrant add the chicken broth to the pan. Cook until broth reduces to half.
2
Boil
Add cherry tomatoes and cook for 2 minutes. Finally, add starchy water and pesto to the pan and bring the mixture to a boil.
3
Season
Add cooked chicken and pasta to the pan. Mix until all ingredients are covered with pesto sauce. Season with ground pepper and top with fresh basil and parmesan.
4
Enjoy!
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