Pork Chop Brine

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What is a pork chop brine?

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what you need:

Why you should brine your pork chops:

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Whisk Salt and Water

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Add-Ins

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Transfer

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Let Sit

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Enjoy!

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Pork Chop Brine

What is a pork chop brine?

A pork chop brine is a combination of salt, water, and other add ins.

what you need:

Water Salt Orange peel Peppercorns Bay leaf Apple juice

Why you should brine your pork chops:

1. Flavor: It infuses your pork chops with salty flavors. 2. Texture: it prevents your meat from coming out chewy and tough. 3. Moisture: it helps your pork chops come out moist and tender.

Whisk Salt and Water

Add water and salt to a large bowl. Whisk the salt until it dissolves.

Add-Ins

Add other flavors such as orange peel, peppercorns, bay leaf, and apple juice. Mix again.

Transfer

Transfer your pork chops into a gallon-size bag and then pour in the pork chop brine. Squish everything around and seal.

Let Sit

Let pork chops sit in the pork chop brine for 30-45 minutes. Make sure not to let it sit too long or it will become tough and chewy.

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!