Pumpkin Peanut Butter Cups
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Why you'll love it
Peanut butter, pumpkin and chocolate are the perfect pairing and these are no exception.
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what you need:
Chocolate chips Coconut oil All-natural peanut butter Pumpkin puree Maple syrup
Melt Chocolate
1
Place dark chocolate and coconut oil in a microwave safe bowl. Microwave in 20 second increments until the chocolate is melted.
Pumpkin Peanut Butter
2
Melt 1/3 cup of peanut butter (microwave for 25 seconds), then mix in the pumpkin puree and maple syrup. Set aside.
Assemble
3
In a mini muffin tin, lined with mini muffin liners, pour 1 tsp of the chocolate mixture in the bottom and freeze. Then, top with the pumpkin mixture.
Top & Freeze
Top the pumpkin peanut butter mixture with an additional tsp of the chocolate mixture. Sprinkle sea salt on top and freeze.
4
Enjoy!
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