Rib Marinade

[{"selector":"#anim-85054c05-1506-4cf6-bb77-bc302ae111ed","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] CLASSIC CLASSIC Get Recipe

Why you'll love it:

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what you need:

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Prepare

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Massage

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Marinate

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Cook

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Enjoy!

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Rib Marinade

Why you'll love it:

This classic rib marinade recipe is perfectly savory and sweet with only 5 ingredients.

what you need:

maple syrup dijon mustard Worcestershire sauce apple cider vinegar garlic

Prepare

Prepare the ribs by removing the membrane from the back of the ribs.

1

Massage

Massage the kosher salt and pepper into the rib meat and set aside. Add all of the ingredients for the rib marinade to a bowl and whisk until combined.

2

Marinate

Transfer the ribs to a 9×13-inch pan. Pour the marinade over the ribs. Flip meat side down, cover, and refrigerate for at least 1 hour or overnight.

3

Cook

When you're ready to cook your ribs, follow our baby back ribs recipe or our grilled ribs recipe.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!