SEASON CHICKEN
Season chicken thighs with a generous amount of salt and pepper.
STEP 1
SEAR CHICKEN
Heat olive oil in a large Dutch oven and sear chicken thighs for 2-3 minutes per side.
STEP 2
COOK VEGGIES
Add onions, garlic, mushrooms and asparagus to Dutch oven and sauté for 1-2 minutes.
STEP 3
BAKE
Place browned chicken on top of veggies and add herbs, red wine, balsamic, and broth. Bake at 400ºF for 25-30 minutes.
STEP 4
ADD CREAM & NOODLES
Add heavy cream and noodles. Then, shred chicken and discard bones. Serve with a generous sprinkle of parmesan cheese.
STEP 5