A delicious veggie-packed chicken pasta perfect for the holidays!

SEASON CHICKEN

Season chicken thighs with a generous amount of salt and pepper.

STEP 1

SEAR CHICKEN

Heat olive oil in a large Dutch oven and sear chicken thighs for 2-3 minutes per side.

STEP 2

COOK VEGGIES

Add onions, garlic, mushrooms and asparagus to Dutch oven and sauté for 1-2 minutes.

STEP 3

BAKE

Place browned chicken on top of veggies and add herbs, red wine, balsamic, and broth. Bake at 400ºF for 25-30 minutes.

STEP 4

ADD CREAM & NOODLES

Add heavy cream and noodles. Then, shred chicken and discard bones. Serve with a generous sprinkle of parmesan cheese.

STEP 5

Enjoy Roasted Balsamic Chicken Pasta for a savory meal.