Roasted Chicken Pasta

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[{"selector":"#anim-41af14d1-acaf-4648-a47b-46327e07adf0","keyframes":{"transform":["translate3d(0px, -250.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc96686d-c4a6-426f-a8d4-878cf2a46438","keyframes":{"transform":["translate3d(-106.61157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe9b61f-6b8a-41ab-9183-ea1cc3768903","keyframes":{"transform":["translate3d(0px, -1345.55588%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This chicken pasta is made with asparagus, mushroom, onion, a delicious herb bundle, and roasted chicken thighs. Amazing Flavors

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[{"selector":"#anim-0ebaef16-0206-41fd-b06f-88b7a8f47a64","keyframes":{"transform":["translate3d(0px, -250.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4829852f-5ffc-407f-ad3c-d2f6ff1d5300","keyframes":{"transform":["translate3d(-107.84314%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81cb91f7-64e5-4390-a5a0-6d2b4287465b","keyframes":{"transform":["translate3d(0px, -1265.55591%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sear your chicken thighs in olive oil in a Dutch oven for a few minutes on each side to turn them golden brown. This will make them nice and crispy. Make Them Crispy!

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[{"selector":"#anim-b619fd4f-4552-48a4-bf41-b453b23fd867","keyframes":{"transform":["translate3d(0px, -250.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13f82e19-7948-4758-9945-ea833dd72e2d","keyframes":{"transform":["translate3d(-107.84314%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b97e68c6-c0f5-4dd1-ae90-8f2bf67e065f","keyframes":{"transform":["translate3d(0px, -1265.55591%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss sliced mushrooms and asparagus in the wonderful sauce you created and then place the seared chicken thighs on top. Now, time to roast! Toss Veggies

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