Chocolate Mug Cake

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Why you'll love it

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what you need:

Dry Ingredients

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Wet Ingredients

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Microwave

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Serve

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Enjoy!

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Chocolate Mug Cake

Why you'll love it

Make a mini cake, just for yourself in just 7 minutes in the microwave!

what you need:

white whole wheat flour cocoa powder baking powder coconut sugar an egg maple syrup milk (any kind) melted coconut oil mini chocolate chips drippy nut butter

Dry Ingredients

First, incorporate all dry ingredients including the mini chocolate chips. Stir to combine.

Wet Ingredients

Next, add the wet ingredients including the egg, milk, maple syrup and oil.

Microwave

Stir the dry and wet ingredients to combine and microwave for 60-90 seconds or until fully cooked through.

Serve

Serve the mug cake with the "frosting" that is made by mixing together the maple syrup, nut butter and cocoa powder.

Enjoy!

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