Skirt Steak Marinade

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Why you'll love it:

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what you need:

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Season

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Whisk

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Pour

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Serve

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Enjoy!

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Skirt Steak Marinade

Why you'll love it:

This skirt steak marinade is easy to make and is packed with flavorful ingredients.

what you need:

skirt steak kosher salt black peppercorns garlic coriander light brown sugar Worcestershire sauce fresh lime juice olive oil

Season

Pound skirt steak to about ½ -1 inch thickness. Season the meat with salt and massage it in with your hands. Transfer the steak to a plastic bag or a baking dish.

1

Whisk

Grind peppercorns into small pieces & add to a bowl. Add garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil. Whisk all these ingredients together.

2

Pour

Pour the mixture over the beef and massage the marinade into the beef. Let the beef sit in the marinade overnight.

3

Serve

Remove the steak from the fridge and let the beef come to room temperature. Follow our skirt steak recipe for the remaining instructions.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!