After marinating skirt steak in the refrigerator over night, remove & let come to room temp. Heat olive oil in a large cast iron skillet over high heat.
1
Sear
When the olive oil is hot and sizzling sear the steak for about 1 minute on each side or until the internal temperature reaches 140ºF (for medium/rare).
2
Rest
Remove the steak from the pan and let the meat rest for 10 minutes before slicing. Repeat this step with the remaining piece of steak.
3
Serve
Slice the steak and serve with your favorite sides. If you are using the steak in tacos, chop the steak into small, minced pieces.
4
Enjoy!
Make this recipe and tag us on social media at @fitfoodiefinds!