Pork Shoulder


Why you'll love it

This slow roasted pork shoulder is slightly sweet with crunchy, crispy edges and tender meat!

what you need:

Boneless pork shoulder Butter Garlic powder Brown sugar Kosher salt Pepper Smoked paprika

This pork shoulder recipe is made with a yummy dry rub. First it's seared in butter, then cooked low and slow.

Season Pork

First, combine all the spices for the pork dry rub. Then, rub all parts of the boneless pork shoulder roast. Make sure to get the inside flaps, too!



Heat butter in a large cast iron skillet. Sear all sides of the pork shoulder roast for 2-3 minutes, or until brown.


Slow Roast

Line a baking sheet with tin foil and place a wire rack on top. Roast pork shoulder on the rack at 250ºF for 7-8 hours or until the pork reaches 200ºF internally.



Use 2 forks to shred the slow roasted pork shoulder into large chunks. You'll get a crunchy edges and tender meat in every single bite. Enjoy!



Make this recipe and tag us on social media at @fitfoodiefinds!