Salmon Dip

SMOKED

Why you'll love it

This easy smoked salmon dip is amazing on crackers or used as a sandwich spread.

what you need:

Greek Yogurt Cream Cheese Olive Oil Smoked Salmon Worcestershire Sauce Whole Grain Mustard Dill Pickles Tobasco

This salmon dip is made with Greek yogurt, cream cheese, and spices.

Combine

Add the Greek yogurt, cream cheese, olive oil, lemon juice, salt, and Worcestershire sauce to a food processor and process until smooth.

1

Seasonings

Add fresh dill and pulse to combine. Scrape cream cheese mixture into large bowl. Add mustard, pickles & other seasonings and mix to combine.

2

Add Salmon

Finally, add the flaked smoked salmon into the bowl and mix to combine. Taste dip & add remaining salt if needed.

3

Serve

Garnish the dip with fresh dill and serve with your favorite crackers and vegetables.

4

Enjoy!

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