Turkey Brine

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Why you'll love it:

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what you need:

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Fill

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Heat

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Add

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Refrigerate

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Enjoy!

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Turkey Brine

Why you'll love it:

This turkey brine gives you the juiciest, most delicious holiday turkey you’ve ever tasted.

what you need:

water kosher salt white onion garlic peppercorns whole cloves fresh thyme fresh rosemary turkey

Fill

Fill a 20-30 quart pot with 2 gallons of water. Remove 2 cups of water from the pot and add it to a saucepan with the kosher salt.

1

Heat

Heat water & salt over medium heat & whisk until the salt has dissolved. Do not bring to a boil. Add the salted water back into the pot.

2

Add

Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir.

3

Refrigerate

Add turkey to the pot. Make sure it is completely submerged in the water. Place pot in the refrigerator for 12 hours or overnight.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!