Soft Boiled Eggs

EASY

Why you'll love it:

These soft boiled eggs have jammy yolks, firm whites, and the most classic flavor.

what you need:

eggs

Boil

Bring 5 cups of water to a boil over high heat in a large saucepan, and carefully add 4 eggs to the boiling water. Set a timer for 5 minutes.

1

Prep

While the eggs are boiling, prepare an ice bath by adding ice to a large bowl and covering the ice with water.

2

Remove

Allow the eggs to boil for 5 minutes (not a minute longer), use a slotted spoon to remove the eggs from the pot, and place eggs in an ice bath for 5 minutes.

3

Serve

Remove the eggs from the ice bath and carefully peel the eggs. Eat immediately.

4

Enjoy!

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