Coconut Thai Curry Soup

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Why you'll love it:

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what you need:

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Heat

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Add

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Boil

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Serve

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Enjoy!

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Coconut Thai Curry Soup

Why you'll love it:

Packed with veggies, healthy fats, a ton of flavor and it's ready in just 30-minutes!

what you need:

coconut oil sweet potato carrots garlic & onion red pepper red curry paste broth full-fat coconut milk sriracha or more, to taste lime juice frozen green peas

Heat

Heat coconut oil in a large pot over medium/high heat. Add sweet potatoes and carrots. Let cook for 7-10 minutes, stirring occasionally.

1

Add

Add garlic, onion, and red pepper. Cook for 2-3 minutes.

2

Boil

Place the rest of the ingredients (except peas) into the pot and bring to a boil. Turn the heat to low, add peas, and let simmer for 10-15 minutes.

3

Serve

Remove from heat and serve with cilantro, green onion, jalapeño, and rice (optional). Enjoy!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!