Stuffed Pork Chops

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Why you'll love it:

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what you need:

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Pound

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Spread

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Dredge

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Serve

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Enjoy!

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Stuffed Pork Chops

Why you'll love it:

Crunchy on the outside and packed with cheesy mushroom goodness on the inside!

what you need:

boneless pork chops Bella mushrooms white mushrooms onion & garlic salt & pepper olive oil fresh thyme cream cheese eggs ritz cracker crumbs pork rub

Pound

Pound pork chops down to 1/2 in. thickness & season with salt and pepper. Then saute mushrooms for 10-15 min. until moisture is cooked off.

1

Spread

Preheat oven & then add onion, garlic & thyme to mushrooms. Remove from heat & add cream cheese. Spread onto each chop & tightly roll up.

2

Dredge

Dredge each chop into egg & then ritz cracker crumbs, twice. Place into prepared pan and repeat with remaining pork chops.

3

Serve

Place into the oven and bake for 25-30 minutes or until the pork reaches an internal temperature of 145ºF. Let rest for 10 min. before serving.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!