Why you'll love it:
This baked teriyaki chicken is marinated in homemade teriyaki sauce.
what you need:
Chicken breast Soy sauce Ginger Garlic Sriracha Maple syrup Rice vinegar
This recipe only calls for 8 simple ingredients:
Combine soy sauce, garlic, ginger, maple syrup, green onions, sriracha, and rice vinegar.
Next, transfer chicken breast into a large bowl or gallon-size bag and pour the marinade on top. Marinate for at least 30 minutes.
Bake chicken breast in the teriyaki sauce at 375ºF for 20-25 minutes or until the chicken reaches an internal temperature of 165ºF.
Serve teriyaki chicken breast with your favorite rice and steamed veggie.
Be sure to tag us on social
if you make this recipe!