Turkey Casserole

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Why you'll love it:

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what you need:

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Bake

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Prepare

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Combine

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Serve

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Enjoy!

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Turkey Casserole

Why you'll love it:

If you have leftover turkey, why not make this delicious turkey casserole recipe.

what you need:

butternut squash carrot yellow onion olive oil salt & ground pepper long-grain white rice unsalted butter all-purpose flour chicken or turkey broth parmesan cheese shredded cooked turkey

Bake

Preheat oven to 375ºF. Place the butternut squash, carrot, and yellow onion onto a baking sheet. Drizzle with olive oil. Season with salt & pepper & bake for 17 minutes.

1

Prepare

Prepare rice and let cool. Make a roux and then remove from heat. Add Worcestershire sauce, garlic powder, salt, and parmesan cheese. Whisk to combine.

2

Combine

Prepare a casserole dish. Combine the veggies, rice, frozen peas and corn, cooked turkey, and the cheese sauce in the casserole dish and mix to combine.

3

Serve

Sprinkle the top of the casserole with the remaining shredded parmesan cheese. Bake at 375ºF for 20 minutes or until everything is warm through.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!