A savory chicken and gnocchi meal you will love!
Gnocchi is commonly thought of as a pasta, but it's actually a dumpling made from potato.
Start by searing boneless, skinless chicken thighs in olive oil for around 2 minutes per side. This will get them nice and crispy!
Next cook garlic, onion, kale, and sun dried tomatoes until the onions are translucent.
Combine veggies, uncooked gnocchi, and chicken thighs in a cast iron skillet. Add chicken broth and heavy cream and bake at 375ºF for 15 minutes.