Chicken Wild Rice Soup


Why you'll love this:

This chicken and wild rice soup is packed with veggies, chicken, and wild rice!

what you need:

Chicken Chicken broth Wild rice Carrot Bell pepper Kale Olive oil Garlic Milk Greek yogurt

Brown Chicken

Season chicken breast with salt and pepper. Then, sear chicken in olive oil over medium/high heat until brown on both sides.


Cook Veggies

Cook diced onion, carrot, bell pepper, and garlic in the same pot.


Simmer Soup

Add chicken broth and browned chicken into the pot and mix to combine. Turn heat to medium/high and cover. Let simmer for 10 minutes.


Make Roux

Add olive oil and flour to the pot. Heat over medium/high and whisk constantly until the flour dissolves. Then, add milk. Remove from heat and add spices.


Combine Soup

Shred chicken and add that back into the soup. Then, add kale, wild rice, Greek yogurt, and the roux. Mix to combine everything together.



Serve your chicken and wild rice soup immediately. Will last in the fridge for up to 3-5 days.



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