Smoked Turkey

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Why you'll love it

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what you need:

Turkey Brine

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Brine Turkey

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Season Turkey

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Smoke Turkey

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Make Gravy

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Serve!

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Enjoy!

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Smoked Turkey

Why you'll love it

Make this Traeger smoked turkey with a simple turkey brine and delicious seasononing!

what you need:

15 lb. turkey Onion Garlic Water Salt Turkey seasoning

Turkey Brine

Dissolve salt in water and then transfer it into a large, water-filled container. Add garlic, cloves, thyme, and rosemary.

Brine Turkey

Place turkey into the container and into the fridge. Brine bird for 24 hours.

Season Turkey

Use 1/2 to 3/4 cup of turkey seasoning and season bird. Then, stuff it with fresh herbs, onion, and garlic.

Smoke Turkey

Place turkey into an aluminum pan and smoke turkey at 225ºF for 5 hours, basting every 1.5 hour. Then, cook at 250ºF for 1 hour.

Make Gravy

Use the turkey drippings and basting liquid to make gravy. Add that plus broth into a saucepan and whisk in cornstarch until thick.

Serve!

Serve smoked turkey with the homemade gravy with all of your favorite Thanksgiving sides.

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!