Smoked Turkey
ULTIMATE
ULTIMATE
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Why you'll love it
Make this Traeger smoked turkey with a simple turkey brine and delicious seasononing!
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what you need:
15 lb. turkey Onion Garlic Water Salt Turkey seasoning
Turkey Brine
1
Dissolve salt in water and then transfer it into a large, water-filled container. Add garlic, cloves, thyme, and rosemary.
Brine Turkey
2
Place turkey into the container and into the fridge. Brine bird for 24 hours.
Season Turkey
Use 1/2 to 3/4 cup of turkey seasoning and season bird. Then, stuff it with fresh herbs, onion, and garlic.
3
Smoke Turkey
Place turkey into an aluminum pan and smoke turkey at 225ºF for 5 hours, basting every 1.5 hour. Then, cook at 250ºF for 1 hour.
4
Make Gravy
Use the turkey drippings and basting liquid to make gravy. Add that plus broth into a saucepan and whisk in cornstarch until thick.
5
Serve!
Serve smoked turkey with the homemade gravy with all of your favorite Thanksgiving sides.
6
Enjoy!
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