flank steak
salsa verde
orange juice
Worcestershire sauce
lime zest
sea salt
chili powder
paprika
ground cumin
garlic powder
Prepare
Prepare steak marinade. Set aside. Season steak & then pound to an even thickness. Transfer to a baking dish & cover with marinade. Refrigerate.
1
Saute
Prepare rice and then let rest before fluffing. Add onion to a heated skillet. Saute and then add garlic, green pepper, salt, beans & fajita seasoning. Saute.
2
Sear
Sear steak in a cast iron skillet until internal temp. reaches 135ºF. Remove and let rest before slicing. Add cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and mix.
3
Assemble
Add cream cheese mix to tortilla & then add rice mixture and steak. Tightly wrap each burrito by folding the sides in and rolling.
4
Enjoy!
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