- 1.5 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 medium bananas, mashed
- 2 eggs, large
- 1 teaspoon vanilla
- 1 cup almond milk
- 3 tablespoons coconut oil, melted
- First, spray a large nonstick pan with coconut oil cooking spray (or butter) and heat to medium heat.
- Next, mix together dry ingredients in a medium-size bowl and set aside.
- In a large bowl, mash bananas until liquidy. Then, add in eggs, vanilla, and milk and whisk until smooth.
- Slowly add dry ingredients to wet and mix.
- Finally add in melted coconut oil and mix until smooth. If your batter feels too thin, add in a few tablespoons of flour and if it feels too thick, add in a few tablespoons of almond milk.
- Scoop a heaping 1/4 cup of the batter onto your pan and cook for 2-3 minutes on each side or until golden brown.
- Serving Size: 1/12
- Calories: 122
- Sugar: 3
- Fat: 5
- Fiber: 3
- Protein: 3