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3 wine slushies in glasses

Wine Slushies – 3 Ways

Wine slushies are the most delicious frozen cocktail to make! Here we’re sharing 3 different wine slushie recipes using frozen fruit and ice.

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 0 Carbs 18 Protein 0
Yield 6 1x

Ingredients

Tropical Wine Slushies

  • 1 bottle Cupcake LightHearted Sauvignon Blanc
  • 16-oz frozen pineapple (~4 cups)
  • 3-oz coconut rum (we used Malibu)
  • 1 tablespoon lemon juice
  • 3-oz. simple syrup (or more, to taste)
  • 2 cups ice
  • Garnish: fresh mint and fresh pineapple

Watermelon Frosé Wine Slushies

  • 1 bottle Cupcake LightHearted Rosé
  • 4 cups frozen watermelon chunks
  • 1.5-oz simple syrup (or more, to taste)
  • 12 cups ice
  • Garnish: watermelon slices 

Sangria Wine Slushies

  • 1 bottle Cupcake LightHearted Pinot Noir
  • 4 cups frozen strawberries
  • 4-oz. orange liquor
  • 3-oz. simple syrup (or more, to taste)
  • 12 cups ice
  • Garnish: fresh strawberries and orange slices

Instructions

  1. Place all ingredients into a high-speed blender.
  2. Blend on high for 30-60 seconds or until your wine slushy has no lumps and it is smooth.
  3. Serve immediately.

Tips & Notes

  • Want it slushier? Add more ice if your blender is big enough! You can always pour some out and add more ice in sections.
  • Nutrition information is for Tropical Wine Slushies.

Nutrition Facts

Serving Size: 1/6 Calories: 160 Sugar: 9 Fat: 0 Carbohydrates: 18 Fiber: 1 Protein: 0
Author: Lee FunkeCategory: CocktailMethod: BlenderCuisine: American

Keywords: wine slushies

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