Greek Yogurt Dill Pickle Dip and Sauce
This healthy dill pickle dip doubles as a sauce and is a favorite in our house. Eat it with chips or serve it on top of a salmon filet.
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Fat 3
Carbs 1
Protein 1
Yield 4
- 1/2 cup Greek yogurt
- 1/2 cup chopped dill pickles
- 1 tablespoon olive oil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 tablespoon pickle juice
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped dill
Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Fiber: 0g | Sugar: 2g