Go Back
+ servings
chicken marinating in teriyaki sauce
4.75 from 4 votes

Teriyaki Chicken Marinade

This teriyaki chicken marinade will leave your chicken tender and flavorful. You'll never use another store-bought marinade again!
Prep 2 hours 5 minutes
Cook 0 minutes
Total 2 hours 5 minutes
Fat 1
Carbs 18
Protein 29
Yield 4

Ingredients

  • 1-1.5 lbs. boneless, skinless chicken breast
  • 1/4 cup soy sauce or tamari
  • 2 teaspoon fresh grated ginger
  • 1/2 teaspoon sriracha
  • 2 cloves garlic minced
  • 3 tablespoons maple syrup
  • 2 tablespoons chopped green onion
  • 2 tablespoons rice vinegar

Instructions

  • Place all ingredients for the chicken teriyaki marinade (minus the chicken breast) into a medium bowl and whisk to combine.
  • Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
  • Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, for 2-4 hours.
  • For baking instructions, follow our baked chicken tutorial here.

Tips & Notes

  • Nutrition information is for 1 lb. chicken.

Watch it

Nutrition Facts

Calories: 177kcal | Carbohydrates: 18g | Protein: 29g | Fat: 1g | Fiber: 1g | Sugar: 14g