Teriyaki Chicken Marinade
This teriyaki chicken marinade will leave your chicken tender and flavorful. You'll never use another store-bought marinade again!
Prep 2 hours hours 5 minutes minutes
Cook 0 minutes minutes
Total 2 hours hours 5 minutes minutes
Fat 1
Carbs 18
Protein 29
Yield 4
- 1-1.5 lbs. boneless, skinless chicken breast
- 1/4 cup soy sauce or tamari
- 2 teaspoon fresh grated ginger
- 1/2 teaspoon sriracha
- 2 cloves garlic minced
- 3 tablespoons maple syrup
- 2 tablespoons chopped green onion
- 2 tablespoons rice vinegar
Place all ingredients for the chicken teriyaki marinade (minus the chicken breast) into a medium bowl and whisk to combine.
Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, for 2-4 hours.
For baking instructions, follow our baked chicken tutorial here.
- Nutrition information is for 1 lb. chicken.
Calories: 177kcal | Carbohydrates: 18g | Protein: 29g | Fat: 1g | Fiber: 1g | Sugar: 14g