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+ servings
Shrimp Panang Curry

Easy Panang Shrimp Curry

How delicious does this shrimp Panang curry look? It is bursting with flavor, ready in under 30 minutes, and only uses 5 simple ingredients. Weeknight dinners don't get much better than that!
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Fat 16
Carbs 18
Protein 19
Yield 4

Ingredients

Instructions

  • Heat coconut oil in a large skillet over medium heat. When coconut oil is fragrant, add sliced onions and peppers. Saute for 2-3 minutes. 
  • Remove the tails from the shrimp and then add it to the pan and saute for 2-3 minutes.
  • Add the entire jar of Panang curry simmer sauce to the pan and bring to a boil. Once boiling, reduce the heat to low, and let simmer on low for 10 minutes.
  • Add lime juice to taste and then serve immediately over basmati rice with red pepper flakes, more lime juice, and fresh cilantro.

Watch it

Nutrition Facts

Calories: 310kcal | Carbohydrates: 18g | Protein: 19g | Fat: 16g | Fiber: 1g | Sugar: 4g