Easy Panang Shrimp Curry
How delicious does this shrimp Panang curry look? It is bursting with flavor, ready in under 30 minutes, and only uses 5 simple ingredients. Weeknight dinners don't get much better than that!
Prep 10 minutes minutes
Cook 10 minutes minutes
Total 20 minutes minutes
Fat 16
Carbs 18
Protein 19
Yield 4
Heat coconut oil in a large skillet over medium heat. When coconut oil is fragrant, add sliced onions and peppers. Saute for 2-3 minutes.
Remove the tails from the shrimp and then add it to the pan and saute for 2-3 minutes.
Add the entire jar of Panang curry simmer sauce to the pan and bring to a boil. Once boiling, reduce the heat to low, and let simmer on low for 10 minutes.
Add lime juice to taste and then serve immediately over basmati rice with red pepper flakes, more lime juice, and fresh cilantro.
Calories: 310kcal | Carbohydrates: 18g | Protein: 19g | Fat: 16g | Fiber: 1g | Sugar: 4g