Easy Spiked Hot Chocolate
Sip on a mug of this 5-ingredient Easy Spiked Hot Chocolate topped with mini marshmallows. It truly is the perfect winter drink!
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Fat 13
Carbs 50
Protein 13
Yield 2
Ingredients
- 3 cups 2% milk any kind of milk works
- 1 oz. dark chocolate
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 3 oz. bourbon or whisky
- optional: marshmallows for topping
Instructions
- Place milk and dark chocolate into a medium saucepan and turn heat to medium.
- Whisk continually until the dark chocolate melts into the milk.
- Then, add cocoa powder and maple syrup and continue to whisk until it begins to bubble.
- Add 1.5 oz. of bourbon into each mug and then fill the mug with hot chocolate. Stir with a spoon.
- Top hot chocolate with mini marshmallows. Enjoy immediately or microwave for 10-15 seconds on high to melt the marshmallows.
Nutrition Facts
Calories: 466kcal | Carbohydrates: 50g | Protein: 13g | Fat: 13g | Fiber: 1g | Sugar: 48g